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Bloggers Meet with Vinod Cookware at Out of Blue, Mumbai

“Jo bhi ho khana, Vinod mein hi pakana”

Many of you may recall this jingle. It was one of those catchy tunes that was often heard on national TV during the matinee time. I remember this ad jingle but could not try their products though. So when Vinod Cookware invited me for a first ever bloggers meet at Mumbai with fellow food bloggers, I could not resist. I was hunting for a new house, which I postponed in evening and accepted the invite. Besides, I was looking for a new range of non stick cookware for my kitchen and was unsure of which brand to choose.

The event was scheduled at one of my favorite place- Out of Blue in Bandra. 

As I reached the place, I found it buzzing with bloggers across the Mumbai. While most of the attendees were hard core food bloggers, there were some who were lifestyle bloggers too and that made an interesting mix. After all, cooking is not blogger specific and every household needs a cookware range that they can rely on. 

About Vinod cookware- Vinod Cookware established in 1986, manifested the launch of ‘Sandwich bottom’ in the history of Indian kitchens. Today, after a decade experience and repertoire of over 400 products spread across multiple categories, Vinod Cookware is one of the most preferred name in Indian as well as global markets. With the complete understanding of the Indian kitchens and using premium quality stainless steel, Vinod Cookware builds an instant connect with homemakers of all ages. The company’s insistence on research and development gets for its products the edge of convenience and durability.

The event kick started with a brief presentation about the different product range from the brand. The brand does not believe in just talking but in demonstrating too. Hence they have painstakingly bought and showcased products from their different range, creating a touch and feel experience for bloggers.

The products looked sturdy and well endowed. I, in particularly liked the "insect repellent cook top" and the "Thermal Technology" that prevents food from sticking at the bottom...It is absolute wow. Especially for people like me who like to cook in low oil and like a little crispy taste.

Range they introduced- Black pearl, Tri ply and Zest Inducto.

post the brand feature and presentation, they took us out for a large group selfie. It was a herculean task but they managed to click bloggers in one frame. The event was concluded with a detailed luncheon at Out of Blue. The team ensured that food and drinks kept on flowing to different bloggers table. We were treated with some feisty sizzles, pasta and make my day- hot chocolate Brownie.

The Vinod hospitality did not stopped there and they presented every blogger with a beautiful gift-set from their pearl range that included a non stick griddle, Tawa and a shallow fry pan. Whoa! I can not wait to try them.

Haute Kutir Verdict: In the world full of counterfeit products and services, and even confusing names in cookware category, Vinod cookware is a good relief. Notably, Vinod Cookware is a debt-free company, with strong reserves, which enables it to expand organically and inorganically.
The hard anodized cookware from the Black pearl range looked sturdy, sleek and stylish to add a zing to your kitchen.

Know more about their other product range on website:

Huate Kutir


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